Clean technologies will play a critical role in helping Canada meet its environmental and economic goals in the coming years. To support the growth of clean technologies (‘cleantech’), and the companies that design or manufacture them, Canada must use every available tool in its toolbox, including leveraging the procurement capacity of the federal government. As the single largest buyer of goods and services in the country, the federal government is an important economic actor with the ability to send strong market signals.

Dec 16, 2021

By Eric Campbell

The year is almost up. But before we go hurdling into the next one, let's take stock of what happened in the green economy in 2021. To do that, we asked four of Canada's top journalists to sort through the year's most important developments and narrow them down to the four biggest stories.

This policy paper was developed as part of Smart Prosperity’s contribution to the Energy Futures Policy Collaborative hosted by the Energy Futures Lab.

Tax policies can be critical measures to help support cleaner economic growth, innovation and create jobs that align with net-zero emissions objectives. They address two distinct market failures when it comes to clean innovation: knowledge spillovers, wherein no one company can fully capture the benefits from their innovations, and negative externalities from pollution, which are the negative impacts that occur externally and impose costs on society without being seen on the books of emitters.

December 7, 2021

By Sonia Cyrus Patel

 

The industrial and internationally competitive agriculture & agri-food sector Canada has built over the past century has served us well. Today, Canada is one of the world’s largest producers and exporters of agri-food products, with the sector accounting for one in eight jobs and 7.4%  of GDP.[i]

Achieving Canada’s aggressive growth targets for agri-food exports, concurrent with making progress on the government’s ambitions for a 30% reduction in methane emissions by 2030, net-zero emissions by 2050, and overall improvements in environmental quality indicators and food security means that more food will need to be produced with a smaller environmental footprint. While this is a tall order it is not impossible. Done right, it can unlock significant opportunity and create new value.

December 7, 2021

Guest post by Pedro Cybis and Sophie Bernard

 

December 3, 2021

Guest post by Gabriel De Roche, Erick Lachapelle, Kathy Harrison, Parrish Bergquist, and Matto Mildenberger

 

November 29, 2021

By Teslin Augustine, Harshini Ramesh & John McNally